The Canadian Food and Wine Institute: The Future of Food and Beverage Education
Since becoming Dean of the CFWI in 2014, Chef Craig has taken the college’s strong culinary programs, along with the teaching winery, teaching brewery and viticulture programs, and put them on the national and international culinary map.
In this presentation he will describe the philosophy of education at CFWI along with the Institute’s plans for the future. A graduate will join him to give their thoughts on the college and how their time with CFWI has affected their lives and career.
The cost is still $25 (a dollar more if you use PayPal), which includes a delicious lunch and all gratuities and taxes. For more information including menu choices, please see flyer. We need payment before September 28. You can pay by mailing the form on the flyer (address is on the form), giving your payment to any NCRA executive member before September 28th, or electronically, using either e-transfer or PayPal. For e-transfer, just send your payment of $25 per person to our email address: firstname.lastname@example.org. Be sure to include instructions about your menu choices and any special dietary needs. For PayPal, just use the form below.